Sunday, July 26, 2015

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 David Eyre's Pancake


  • 1/2 cup all-purpose flour
  • 1/2 cup whole milk
  • 2 large eggs, lightly beaten 
  • Pinch of salt
  • Pinch of freshly grated nutmeg
  • 4 tablespoons unsalted butter
  • 2 tablespoons confectioners' sugar
  • Juice of 1/2 lemon
  • Jelly, jam, or marmalade, for serving

  1. Preheat oven to 425 degrees. In a medium bowl, lightly beat the eggs.   Mix flour, milk, salt and nutmeg until just combined ( you may add one teaspoon of sugar), add eggs and mix until batter is slightly lumpy.
  2. Melt butter in a12-inch cast-iron skillet over medium-high heat. Add flour mixture and transfer to oven. Bake until pancake is golden brown, 15 to 20 minutes.
  3. Sprinkle pancake with sugar and return to oven for 2 minutes. Remove from oven and sprinkle with lemon juice; serve immediately with jelly, jam, or marmalade.

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