Saturday, September 19, 2015

Image result for photos of sauerkraut
( good stuff )

1 can cabbage, Libby's Crispy-chopped and rinsed and drained
1/2 cup dry white wine
1/2 cup chicken broth
1 teaspoon wine vinegar, white or red
2 tablespoon butter
3 tablespoon finely chopped onion
1/4 teaspoon dried fennel seed, crushed
2 tablespoons sugar
1 teaspoon salt
dash pepper
link sausage of your choice, or winners

Add all to large saucepan or Dutch oven. Cook at least 15 minutes.

No comments:

Post a Comment