momma

Dutch Apple Pancake

• 1 cup milk
• 3 large eggs
• 3/4 cup all-purpose flour
• 3 Tablespoons sugar
• 2 Tablespoons butter
• 2 Johnathan apples - peeled and cut into 1/4 inch slices
• 1/2 teaspoon cinnamon
• Pinch of nutmeg
• powdered sugar - for dusting
• lemon wedges (optional)

Pre-heat oven to 375 F. In a medium bowl, mix together the milk, eggs, flour and 2 tbs. sugar.

In a heavy ovenproof skillet (we use a 10" cast iron), melt butter Add apples, cinnamon and the remaining 1 tbs. sugar. Reduce heat to medium and cook, stirring occasionally for 2-3 minutes, or until the apples are softened slightly. Remove pan from heat. Pour batter over the apples in pan. Place the pan in the oven and bake for 30-35 minutes, until the pancake is lightly browned and puffy.

Dust with powdered sugar and serve with lemon wedges (if desired). You can use syrup or jelly.