Wednesday, August 26, 2015

Image result for image of fried green tomatoes


1 egg, slightly beaten
1/2 cup buttermilk
1/2 cup all purpose milk
1/2 cup cornmeal
1 teaspoon salt
1/2 teaspoon black pepper
3 med size tomatoes, cut into 1/4" slices, 
   try and find tomatoes with just a little pink showing.
vegetable oil
salt to taste

Combine egg and buttermilk; set aside.
Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.
Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.
Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt.

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