Saturday, July 4, 2015

Salisbury Steak Recipe

SALISBURY STEAK with onions and gravy
  • 1 pound of Ground Round Beef
  • 1/2 teaspoon of Black Pepper
  • 1 teaspoon of Salt
  • 1/2 teaspoon of Garlic Powder
  • 1 teaspoon of Worcestershire Sauce
  • 1 whole Egg
  • 1/4 cup of dry Bread Crumbs
  • 2 Tablespoons of Butter
  • 1 large Onion, sliced
  • 2 Tablespoons of Flour
  • 2 cups of Beef Broth
  1. In a mixing bowl, combine the Beef, Black Pepper, Salt, Garlic Powder, Worcestershire Sauce, Bread Crumbs and one whole Egg. Stir mixture together well.
  2. Shape into 4 equal sized patties.
  3. Heat a skillet over medium heat for about a minute, and then add Butter.
  4. Place meat patties in skillet and brown on both sides for about 4-5 minutes each. Remove from skillet and set aside.
  5. Add the sliced Onion into the skillet, right on top of the browned bits.
  6. Reduce the heat and cook the onions on medium-low heat until the onions turn translucent and brown. Don't rush this step. Cook the onions low and slow for about 20-25 minutes.
  7. Sprinkle 2 Tablespoons of flour over the onions. Stir. Let cook and brown for about 2 minutes.
  8. Add 2 cups of warm of beef broth. Stir well. Raise the heat back up to about medium.

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